Josh Schimmel-Bristow was our 3rd place winner with his Lemon Chicken with Parslied Rice Pilaf. Josh was an engaging, personable chef with admirable knife skills. I was impressed with his talent in the kitchen and his take on classic comfort food. Of all the recipes, I think his meal would appeal most to our customers with families—it's the most kid-friendly and would make a fantastic fall or winter dinner.
Josh picks out his ingredients.
Josh comes in just under his $20 budget, even with wine and half and half!
Prepping the chicken and vegetables.
Lemon Chicken with Parslied Rice Pilaf
Click to download a PDF of Josh's recipes.
To see Josh's receipt, click here.
While all of the dishes scored very well, there can only be one winner. Stay tuned for Alex and Victor's dishes!